In San Martino Italy, you will find the Pasta di Canossa farm.
Within the borders of this farm, everything from growing durum wheat to producing the unique colour and flavour of this artesian pasta is created. From the wheat of the land that stretches across the purity of the Pasta di Canossa farm everything takes place inside these boarders. We Plant. We Grow. We Produce.
Pasta Di Canossa
The traditional bronze drawing gives it an unmistakable colour and a unique roughness.
This artesian pasta with a high protein value delivers unmistakable quality.
With a high protein, the most traditional of pasta shapes allows for sauces and the like to be complimented.
A long corkscrew-shaped pasta that is delicately finished.
A thin long shaped pasta that has a distinctive ribbed external texture.
A truly unique shaped pasta, that can be diversely used.
A distinctive large tube that is smooth on the outside and ribbed on the inside.