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Since 1972, Le Bonta del Casale conceived the idea to preserve Mediterranean produce and its original methods ensuring the love of the land is captured on the dinner table.Le Bonta Del Casale
Sugo al Basilico (Basil Sauce) - Ready To Use
Made from hand cut fresh tomatoes, onion, basil and extra virgin olive oil. Through timeless and traditional methods this sauce is ready to use.
Suggo all'Arrabbiata (Chilli Sauce) - Ready To Use
Made from hand cut fresh tomatoes, onion, chilli, oregano and extra virgin olive oil. Through timeless and traditional methods this sauce is ready to use.
Sugo alla Puttanesca (Olive Sauce) - Ready To Use
Made from hand cut fresh tomatoes, onion, black olives, green olives, capers, anchovies and extra virgin olive oil. Through timeless and traditional methods this sauce is ready to use.
Sugo alle Verdure Grigliate (Grilled Vegetable Sauce) - Ready To Use
Made from hand cut fresh tomatoes, grilled onions, carrots, eggplant, peppers, zucchini and extra virgin olive oil. Through timeless and traditional methods this sauce is ready to use.
Bruschetta al Pomodori Secchi (Bruschetta Sundried Tomatoes)
A cream of sundried tomatoes with aromatic herbs.
Pesto alla Genovese
A pesto that gives a fresh basil aroma that is made of basil, cheese, cashew and pine nuts.
Antipasto Rustico
An antipasto mixture with eggplant, mushrooms, olives, artichokes, peppers and sundried tomatoes with aromatic herbs.
Carciofi Grigliati (Grilled Artichokes Hearts)
Hand selected grilled artichoke hearts with aromatic herbs.
Involtini di Pomodori Secchi (Sundried Tomatoes with Tuna & Capers)
Rolls of sundried tomatoes with tuna and capers.
Mix di Funghi (Mix of Mushrooms)
A mixture of five different mushrooms varieties with aromatic herbs.
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